Starbucks is ringing in the new year with a fresh addition to its menu, introducing three new items and reviving a fan favourite. The high street coffee giant is tempting taste buds with a stateside hit, adding a “new twist” for local customers.
Starbucks is launching a novel pistachio-flavoured drink range in the UK for the first time, featuring the Pistachio Velvet Latte and Iced Pistachio Latte. These new offerings combine a white chocolate pistachio-flavour sauce with Starbucks’ classic espresso and oat drink, crowned with a layer of pistachio-flavoured cream cold foam.
The hot beverage starts at £4.65, while the iced version begins at £4.70, boasting a similar concoction served chilled and topped with the same creamy foam.
To complement the drinks, Starbucks has also introduced a “perfectly crafted” Pistachio and White Chocolate Loaf Cake priced at £2.75. This delectable dessert features a pistachio loaf cake adorned with pistachio and white chocolate frosting, finished with nibbed pistachios and freeze-dried raspberries.
For those participating in Veganuary or simply seeking plant-based options, Starbucks is bringing back its beloved vegan Chocolate and Caramel Muffin. At £2.65, this treat includes a chocolate muffin with a gooey caramel centre, dusted with cocoa and sugar nibs, reports the Mirror.
Coffee enthusiasts can now try the new offerings on Starbucks’ menu, available in stores and through the Starbucks app. While Starbucks hasn’t confirmed if the menu additions will become a staple, it has advised that the items are accessible “while stocks last.”
Costa Coffee also recently unveiled a new January menu with a range of food and drink options.
Newly appointed Starbucks Chief Executive Brian Niccol, who took the helm in September 2024, announced his plans to revamp the menu and pricing to draw customers back after a downturn in sales figures.
Niccol, who previously led Chipotle, was tasked with rejuvenating Starbucks’ fortunes. His most striking declaration was his intent to streamline what he considers an “overly complex menu”.
The soaring prices of Starbucks beverages have been cited as a factor in the brand’s decline, as people globally tighten their spending. A sizable blended coffee or Frappuccino at the chain can exceed £6.
Addressing this, the CEO commented: “We will simplify our overly complex menu, fix our pricing architecture, and ensure that every customer feels Starbucks is worth it every single time they visit.”
Starbucks has introduced a pistachio flavour to its menu, which might not seem like an obvious choice, but the coffee giant insists it’s all about enhancing the customer experience. The chain conveyed to The Mirror that “quality coffee” remains central to the Starbucks journey, asserting they have a brew for every palate.
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